Historical | Forecasted | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | |
Market Size (Total Revenue) | |||||||||||
% Growth Rate | |||||||||||
Number of Companies | |||||||||||
Total Employees | |||||||||||
Average Revenue per Company | |||||||||||
Average Employees per Company |
Company Size | All Industries | Mobile Food Services & Street Vendors |
---|---|---|
Small Business (< 5 Employees) | ||
Small Business (5 - 20) | ||
Midsized Business (20 - 100) | ||
Large Business (100 - 500) | ||
Enterprise (> 500) |
Industry Average | Percent of Sales | |
---|---|---|
Total Revenue | ||
Operating Revenue | ||
Cost of Goods Sold (COGS) | ||
Gross Profit | ||
Operating Expenses | ||
Operating Income | ||
Non-Operating Income | ||
Earnings Before Interest and Taxes (EBIT) | ||
Interest Expense | ||
Earnings Before Taxes | ||
Income Tax | ||
Net Profit |
Cost of Goods Sold
Salaries, Wages, and Benefits
Rent
Advertising
Depreciation and Amortization
Officer Compensation
Net Income
Financial Ratio | Industry Average |
---|---|
Profitability Ratios | |
Profit Margin | |
ROE | |
ROA | |
Liquidity Ratios | |
Current Ratio | |
Quick Ratio | |
Activity Ratios | |
Average Collection Period | |
Asset Turnover Ratio | |
Receivables Turnover Ratio | |
Inventory Conversion Ratio |
Product Description | Description | Revenue ($ Millions) |
---|---|---|
Industry total | ||
Meals, snacks and beverages prepared for immediate consumption | ||
Meals & snacks dispensed via mobile vending service | ||
Non-alcoholicoholic beverages dispensed via mobile vending service | ||
Alcoholic beverages served for immediate consumption | ||
Beer, ale & malt beverages served for immediate consumption | ||
Meals, snacks & beverages prepared for catered events | ||
Other services | ||
Meals & beverages served at events on customer's premises | ||
Meals & beverages prepared for customer pick-up |
Title | Percent of Workforce | Bottom Quartile | Average (Median) Salary | Upper Quartile |
---|---|---|---|---|
Management Occupations | 3% | |||
Chief Executives | 0% | |||
General and Operations Managers | 1% | |||
Food Preparation and Serving Related Occupations | 81% | |||
Supervisors of Food Preparation and Serving Workers | 7% | |||
Supervisors of Food Preparation and Serving Workers | 7% | |||
First-Line Supervisors of Food Preparation and Serving Workers | 5% | |||
Cooks and Food Preparation Workers | 20% | |||
Cooks | 13% | |||
Cooks, Institution and Cafeteria | 8% | |||
Food Preparation Workers | 7% | |||
Food Preparation Workers | 7% | |||
Food and Beverage Serving Workers | 46% | |||
Fast Food and Counter Workers | 28% | |||
Combined Food Preparation and Serving Workers, Including Fast Food | 23% | |||
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop | 6% | |||
Waiters and Waitresses | 10% | |||
Waiters and Waitresses | 10% | |||
Other Food Preparation and Serving Related Workers | 8% | |||
Sales and Related Occupations | 5% |
Company | Address | Revenue ($ Millions) |
---|---|---|